The Fiddler is a premier hospitality venue in Sydney and the Home of Celebrations. As a community hub, we offer something for everyone: a place to dine, a place to socialise, a place to celebrate and a place to party!

We're seeking an experienced individual to manage back-of-house and cellar operations for our large hotel venue.

Working under the Facilities Manager and General Manager, your key responsibilities will include:

• Stock Management: Ordering and receiving stock, restocking bars, and supporting bar teams with keg changes.

• Cellar Hygiene: Maintaining and cleaning beer lines, organising cellar space, cleaning keg couplers, taps and cool rooms.

• Draught System Maintenance: Assist in liaising with contractors for maintenance issues and repairs

• Compliance & Safety: Ensuring adherence to WHS protocols, proper use of PPE, and safe manual handling practices

The ideal candidate will have proven experience in cellar operations for a large hospitality venue, hold an RSA and current C-class driver's licence, and possess the physical capability to carry, lift and push heavy items. You must be flexible to work early mornings, late nights, weekends and public holidays.

We can offer you:

• Full-time contract with weekly pay at Award rates

• Opportunity to work with a great team with development opportunities.

• Free parking onsite

We are committed to fostering an inclusive and diverse workplace. Aboriginal and Torres Strait Islander people are strongly encouraged to apply.